Yeah, yeah, yeah- I know. I'm still being lazy about posting. But it's not general laziness, I've just been far busier in other places than the kitchen. But I am very much looking forward to getting back to lots of cooking when I'm finally set up in my new kitchen at the house. In the meantime, here's a recipe I made back in January that I can share with you. Josh was a very busy guy during that month, and there were a lot of nights where I only had myself to cook for. Sometimes I wouldn't bother to go to the effort of making a meal, but I did take the opportunity to try out this "Cooking for One" recipe from Everyday Food one night. This recipe was so simple and fast, not to mention delicious, that I quickly realized how great it would be for entertaining. Just multiply your ingredients by the number of guests and you're ready to go.
Prosciutto-Wrapped Chicken Breast
Recipe from Everyday Food; Serves 1
1 teaspoons olive oil
Coarse salt and ground pepper
1 boneless, skinless chicken breast half
3 thin slices prosciutto
Lemon wedge, for serving
- Heat broiler of toaster oven (or oven). Season chicken with salt and pepper; wrap with prosciutto. Place chicken, seam side down, on baking sheet; rub with remaining teaspoon oil.
- Broil until chicken is opaque throughout, 15 to 20 minutes. Serve with a lemon wedge.