For last night's dinner I went with something simple and light- wheat pancakes with fruit salad. I followed Jane's pancake recipe and they turned out delicious. These were so good that I ate them just as they are. No syrup, no butter, no sugar- just slightly sweet pancakey goodness. The fruit salad was just something I sort of tossed together. I used 1 green apple, half a pear, a handful of cherries, 1 kiwi, a handful of strawberries, 1 drained can of mandarin oranges, 1/4-1/2 teaspoon of sugar and some lime juice. Chop everything into bite sized pieces, except for the oranges, and toss together. I let it chill in the fridge while I made the pancakes.
Recipe from This Week For Dinner
1/2 cup flour
1/2 cup white whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 tablespoons sugar
1 cup milk
2 tablespoons vegetable oil
1 egg, beaten
1 teaspoon vanilla
- Mix dry ingredients together. Mix wet ingredients together. Mix wet and dry together- not too much, you want lumpy batter. Cook on medium heat until bubbles are bursting and edges look partially dry. Flip and cook until done.