Feeling a little low in the inspiration department. There seems to be fewer and fewer vegetarian recipes in my Everyday Food issues, and my list of recipes to try seems to contain an increasing amount of meat dishes. Trying to balance things out is getting a little hard. And taking into consideration that half the time Josh will be eating the meal the next day can complicate things. I need to start pushing myself to move out of my comfort zone. There are so many different things I've never cooked with. So many vegetables out there that I've never even tried. How do you convince yourself to push your food boundaries? As soon as I figure that out I might actually have something interesting to put here.