Monday, April 14, 2008

Mexican Lasagna

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Recently I made a little dish that I came up with when I first started getting interested in cooking. I like to call it Mexican Lasagna and we both really enjoy it. This is a really easy recipe to toss together, and would also freeze well if you're looking for something you can make ahead of time.

Mexican Lasagna
Recipe from me; Serves 6-8












12 corn tortillas
1 lb. ground beef
1 packet taco seasonings
1 bag frozen Mexican mixed veggies
1 jar prepared salsa
2 cups shredded cheese

  • Brown the ground beef in a skillet; drain fat, return to skillet and cook with taco seasonings according to packet instructions. Drain liquid from the meat, stir in frozen veggies and let warm over low heat.
  • While meat/veggie mixture warms layer bottom of a 9" x 13" pan with corn tortillas. Top with layer of meat/veggie mixture, then layer of salsa, and layer of cheese. Repeat finishing with a layer of tortillas and top with cheese.
  • Bake at 300 degrees for 20-25 minutes, till warmed through and cheese is melted.
My notes: The frozen veggie mix I use has black beans, corn, tomatoes, onion, and bell pepper. You could easily toss some canned beans, frozen corn, and chopped onion together and use if you can't find a frozen mix. This time I made a half-batch of lasagna because I had a half pound of ground beef I needed to use, and so we wouldn't have as much leftover. The smaller pans makes for a lot more overlap with the tortillas, when you make a full pan the layers won't be as thick as pictured above. I needed to use up my tortillas though, so I didn't bother with trimming to cut back on the overlap. As for the cheese, I have used just cheddar, cheddar & jack, and a mixture of cheddar & jack and pepper jack. All are great. :)

4 comments:

Count Joshula said...

Mmmm this IS a really good recipe, and I'll take her word for it that it's fast and easy as well. All I knows is that it's yum yum in my tum tum!

kickpleat said...

mmm, i make a very similar vegetarian version with black beans! this recipe looks really good.

i'm kelly said...

yum yum yum! i'll have to do this one next week!

Jessica said...

Make sure and let me know how it comes out if you do Kelly!

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