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Recently I made a little dish that I came up with when I first started getting interested in cooking. I like to call it Mexican Lasagna and we both really enjoy it. This is a really easy recipe to toss together, and would also freeze well if you're looking for something you can make ahead of time.
Recipe from me; Serves 6-8
12 corn tortillas
1 lb. ground beef
1 packet taco seasonings
1 bag frozen Mexican mixed veggies
1 jar prepared salsa
2 cups shredded cheese
- Brown the ground beef in a skillet; drain fat, return to skillet and cook with taco seasonings according to packet instructions. Drain liquid from the meat, stir in frozen veggies and let warm over low heat.
- While meat/veggie mixture warms layer bottom of a 9" x 13" pan with corn tortillas. Top with layer of meat/veggie mixture, then layer of salsa, and layer of cheese. Repeat finishing with a layer of tortillas and top with cheese.
- Bake at 300 degrees for 20-25 minutes, till warmed through and cheese is melted.