100% Whole Wheat Blueberry Muffins
Recipe from Checkered Napkins; Makes 1 dozen
3 tablespoons unsalted butter, melted1/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
2 cups white whole-wheat flour
1 1/2 teaspoons fresh lemon zest
2 eggs
1 cup milk
1 cup fresh blueberries (frozen will work too)
- Line a 12-cup muffin tin with paper liners. Mix together dry ingredients and lemon zest. In another small bowl, whisk together wet ingredients. Make a well in the dry and add the wet. Stir until just combined. The batter should be thick but still wet. Add a little more milk if it seems too dry. Stir in blueberries, and divide among muffin cups.
- Bake at 425 degrees for about 15 minutes.
Sunday morning I wanted to have a nice smoothie. I hadn't made smoothies before, but had been thinking about them for quite awhile, ever since I saw them showing different smoothie ideas on Real Simple. I went with the basic smoothie recipe, adjusting for what I had on hand. And I enjoyed it with the muffins I made the morning before.
Raspberry Banana Smoothie

1/2 cup orange juice
1 banana
1 cup frozen raspberries
Put all ingredients in blender, juice first. Blend for 1 minute and serve. Makes 2 small or 1 large smoothie.
glad the muffins worked out for you too, and glad to find your blog!
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